Our personal chefs dedicate themselves solely to the culinary needs of the home. They are responsible for preparing meals for the family, other household staff members, and guests.

There are many levels of chefs, from basic family cook to the school of trained gourmet chef. Many of our chefs have experience with various diets; Paleo, Low Carb, Vegan, Low Calorie, and Vegetarian. We prefer to have all of our chefs graduate from a culinary school and have experience inside a private home or in a 5-star restaurant. Whatever your tastes, they can provide the right flavor for your home or company.

The position of Chef can be performed on either a live-in or live-out depending on the needs of the employer.

Typical responsibilities of a personal chef:

  • Menu planning and preparing nutritious meals suited to an individual’s or 
family’s personal preferences or special dietary needs.
  • Directing the organization and operation of the kitchen and the presentation and serving of the food.
  • Preparing a range of menus from simple family dinners to formal, five-star 
restaurant caliber meals.
  • Families may require their Personal Chef to travel to their other residences.